To be a raw food chef and instructor at vegan restaurant Vancouver, it is also one of the ways to spread extremely important messages:
“Our small day by day choices can make such a big influence in the planet and people lives! By making this choice we really can feed the hungry, safe rain forests, natural resources, water, land and all this big action toward a long and healthy life”.
To make at least one person per day realize that the same food choices that give you the healthiest body are also the most earth- friendly.
I will help you to discover the magic of creating fabulous organic RAW VEGAN Foods for optimum health and rejuvenation!
My culinary presentations will show everything you need to know to create a wide variety of delicious, easy-to-prepare raw recipes. You will sample freshly made raw-taste sensations. Even if you are an expert professional chef, you will encounter a whole new world of food preparation skills that are specific to raw cuisine. It is the first step toward a new culinary awakening!
My background and experience in food preparation, catering, architecture, art school and event planning definitely helps me with new business, recipe developing, presentations and planning classes. Art it is all about creativity. Raw food, I found very creative. I enjoying playing with different ingredients, and it’s always fun. (You take the recipe; change some spices, add some nuts, and it is a new creation, fun!)
I have also multicultural experience. Originally from Ukraine, I know different languages Russian, Ukrainian, Hebrew and English
Lovena B Galyide and Kate Galaida
Owners of Indigo Age Cafe – vegan restaurant Vancouver
Our company is based on the belief that our customers’ needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.
We would welcome the opportunity to earn your trust and deliver you the best service in the industry.