Monday to Thursday: 12:00p - 7:00p
Friday to Saturday: 12:00p - 8:00p
SUNDAY: High Tea 12:00p - 4:00p
You will really enjoy a delicious serving of Ukranian Pirogues. Cooked wheat pirogues (contains gluten), olive oil, salt, topped with cashew dressing. Served with organic mashed potatoes topped with olive oil and onion, along with our homemade sauerkraut made from cabbage, onion and olive oil.
An Indigo Age Cafe house specialty. The Ukrainian Cabbage Rolls are homemade and made from cabbage, rice, carrots, onion, tomatoes, garlic, dill and topped with cashew dressing.
The Kep Veggie Noodles dish is made from kep and dulce seaweed, zucchini, celery root, carrots, bok choy, bell pepper, mushrooms, all served in a sweet and spicy sesame sauce.
Indigo Age Cafe is proud to offer a mouth-watering zucchini pasta with marinated portobello steak and your choice of marinara or pesto sauce, topped with a cashew cheese dressing.
A delicious Portobello Burger made with marinated Portobello mushroom, guacamole, tomato, veggie patty, eggplant bacon, red onion, and fresh sprouts with cashew sauce.
Winter, spring, summer or fall, our Spring Rolls are sure to delight. Made with quinoa salad, avocado, sesame, vegetables, sprouts, marinated cabbage and served with a spicy peanut dipping sauce.
The West Meets East Platter is an item to share with friends. Made with raw falafel, hummus, tabbouleh, homemade salsa, marinated eggplant, curried carrots, and coconut-cashew tzatziki sauce with iceberg lettuce tacos.