Monday to Thursday: 12:00p - 7:00p
Friday to Saturday: 12:00p - 8:00p

SUNDAY: High Tea 12:00p - 4:00p

Entrees

  • Ukrainian Pirogues - Vegan
    $15
    Ukrainian Pirogues

    You will really enjoy a delicious serving of Ukranian Pirogues. Cooked wheat pirogues (contains gluten), olive oil, salt, topped with cashew dressing. Served with organic mashed potatoes topped with olive oil and onion, along with our homemade sauerkraut made from cabbage, onion and olive oil.

  • Ukrainian Cabbage Rolls - Raw Vegan and Gluten Free
    $15
    Ukrainian Cabbage Rolls

    An Indigo Age Cafe house specialty. The Ukrainian Cabbage Rolls are homemade and made from cabbage, rice, carrots, onion, tomatoes, garlic, dill and topped with cashew dressing.

  • $13
    Kelp-Veggie Noodles

    The Kep Veggie Noodles dish is made from kep and dulce seaweed, zucchini, celery root, carrots, bok choy, bell pepper, mushrooms, all served in a sweet and spicy sesame sauce.

  • Zucchini Pasta with Portobello Steak - Raw Vegan and Gluten Free
    $13
    Zucchini Pasta with Marinated Portobello Steak

    Indigo Age Cafe is proud to offer a mouth-watering zucchini pasta with marinated portobello steak and your choice of marinara or pesto sauce, topped with a cashew cheese dressing.

  • Sun Portobello Burger - Raw Vegan and Gluten Free
    $15
    Sun Portobello Burger

    A delicious Portobello Burger made with marinated Portobello mushroom, guacamole, tomato, veggie patty, eggplant bacon, red onion, and fresh sprouts with cashew sauce.

  • Spring Rolls - Raw Vegan and Gluten Free
    $14
    Spring Rolls

    Winter, spring, summer or fall, our Spring Rolls are sure to delight. Made with quinoa salad, avocado, sesame, vegetables, sprouts, marinated cabbage and served with a spicy peanut dipping sauce.

  • West Meets East Platter - Raw Vegan and Gluten Free
    $25
    West Meets East Platter

    The West Meets East Platter is an item to share with friends. Made with raw falafel, hummus, tabbouleh, homemade salsa, marinated eggplant, curried carrots, and coconut-cashew tzatziki sauce with iceberg lettuce tacos.

  • Ukrainian Pirogues - Vegan
    Entre Menu Gallery
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