Monday to Sunday: 12:00 PM - 8:00 PM

Dessert Decoration class. Day 1

6:00 pm

November 11, 2018



NO GLUTEN, NO MILK, NO SUGAR

Join the two Chefs behind Indigo Age Cafe and Rawmaste Food Co. for a
weekend of hands on creative learning and fun!

You will Learn about the core value raw plant based healthy ingredients for raw desserts.

Cake recipe demonstration by Lovena Galyida (Indigo Age cafe, Vancouver)

Raw chocolate making technics with medicinal mushrooms.

We will teach you plant passed natural way to colour and decorate your cakes. Colourful icings and designs demonstration of how to make and decorate a high-end gourmet raw vegan cakes by Skylar Hutchins (Rawmaste Food Co, Alberta)

Day Two: – Hands on expirance to decorat your own mini raw vegan cake
with Skylar Hutchins (Rawmaste Food Co Alberta)

Colouring desserts with superfoods, details to decorate with dried
edible flowers, nuts, jams, etc., piping flowers with raw plant based
butter cream, vegan healthy icing

– Cake recipe demonstration by Lovena Galyide (Indigo Age cafe,
Vancouver)

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