436 Richards Street Vancouver, BC V6B 2Z4 Canada
Call Today for More Info (604) 622-1797

Tuesday to Thursday: 11:30 AM - 4:00 PM
Friday and Saturday: 11:30 AM - 7:00 PM
Monday and Sunday: Closed

Fermentation and Cheese Sep. 28

9:00 am

September 28, 2019

Vegan Fermentation and Cheese Making

9:00am to 11:00am

NO GLUTEN, NO MILK, NO SUGAR

Master the art of vegan artisan cheese. You will be learning a whole new way of making vegan fermented food using whole some ingredients that are mindfully picked to make best vegan fermented product possible. By the end of this class you will know haw to substitute and make kefir, yogurt, different types of artisan cheese, sourdough, kombucha, and more.

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