436 Richards Street Vancouver, BC V6B 2Z4 Canada
Call Today for More Info (604) 622-1797

Tuesday to Thursday: 11:30 AM - 4:00 PM
Friday and Saturday: 11:30 AM - 7:00 PM
Monday and Sunday: Closed

Master the art of fermentation and vegan cheese making

10:00 am

Every Sunday from

January 26, 2020

Vegan Fermentation and Cheese Making

10:00am to 12:00pm

Cheese platter

What we’ll do:

You will be learning a whole new way of making cheese and yogurt! using wholesome ingredients that are mindfully picked to make the best product possible.
By the end of this experience, you will know how to open coconuts like a pro and ferment different nuts and seeds with conviction.
You will also sample and learn how to make kombucha – a fermented tea drink that is tasty and fantastic for your digestion.
It’s like sipping on healthy champagne! You will taste different artisan cheeses and yogurt.
Start making your VEGAN cheeses as soon as you are back from your vacation! Impress your next dinner guests with a nutritious and heavenly cheese plate!

For reviews, video and more pictures please CLICK HERE

To register and Pay

Bring a friend and get a discount