Monday to Tuesday: Closed
Wednesday to Sunday: 11:00 AM - 7:00 PM

Vegan Food Menu



Indigo Age Cafe presents a unique twist serving vegan and gluten free healthy and delicious, approachable food. Our VEGAN cuisine made with seasonal as well as organic and local ingredients when possible.

We specialize in smoothies, quality juices as well as fermented vegan coconut water/coconut kefir and coconut yogurt, and other super food inspired in-house items which can only be found in gourmet raw  food restaurants!

Indigo Age Cafe is known for exquisite reputation, especially the scrumptious acai breakfast special and vegan and gluten free desserts made with antioxidant-rich raw chocolate and berries…

Our vegan and gluten free savory and cooked items include specialty soups and popular Ukrainian cabbage rolls & pirogues (Ukrainian dumplings) with potato, sauerkraut as well as with sour cherries. Just Try!

Indigo Age Cafe chefs create custom vegan, gluten free menus and specialty drinks to deliver sumptuous food while paying close attention to detail! Our unique vegan, gluten free
appetizers, salads, entreés, sides, beverages, desserts as well as decorative food platters are also available for catering in Vancouver mainland are. You can count on us to work around any special dietary needs!


  • $11
    Waffles... Sweeeeeet !!

    With coconut dream chia pudding, jam and fresh seasonal berries Waffle dough : Sorghum, chickpea and quinoa flour, tapioca, coconut sugar, olive oil, black charcle  

  • $12
    Avocado Open Sandwich

    Avocado Open Sandwich  with avocado, salsa chickpea butter and green spout salad. (free gluten bread option is available).  CHOICE : Homemade Sourdough Bread (has gluten)    OR     Waffles.

  • A Coconut Dream Dessert - Raw Vegan and Gluten Free
    A Coconut Dream

    A Coconut Dream is a dream come true. A fresh coconut and chia seed pudding with black currant jam and fresh berries

  • Breakfast Combo - Raw Vegan and Gluten Free
    Breakfast Combo

    The Breakfast Combo is made of sprouted beans topped with seasonal fruit and berry salad, served with raw fermented coconut-cashew yogurt and Green monster smoothie.

  • Nutty Yogurt Parfe - Raw Vegan and Gluten Free
    Nutty Yogurt Parfe

    The Nutty Yogurt Parfe is a blend of raw mixed berry, home made coconut cashew yogurt, served with fresh fruit and berries topped with gluten free granola.

  • Acai Sunrise Bowl - Raw Vegan and Gluten Free
    Acai Sunrise Bowl

    The Acai Sunrise Bowl is a mixed blackcurrant berry sorbet, served with fresh seasonal fruits and berries and topped with gluten free granola.


  • $14
    Cheese Platter

    3 types of raw fermented nut cheeses, sourdough bread (has gluten) and raw gluten-free crackers, raw jam and vegan butter

  • $5
    Baked Gluten-Free Samosa

    Stuffed with Kale, quinoa, carrots, potato, navi, edamame beans, turmeric, garlic, onion, cilantro, corn with sweet and spicy mango plum sauce

  • $4
    Baked Gluten-Free Pakora

    Kale, spinach, , chickpea flour, mung beans , brown lentils, beans, turmeric, black pepper, avocado and grape seed oil, flax and chia seeds.

  • Juicy Mini Burgers - Raw Vegan and Gluten Free
    Juicy Mini Burgers

    Enjoy a vegetarian delight with these juicy Mini Burgers. Meatless burgers with tomatoes, marinated red onion, fresh sprouts and guacamole.

  • Stuffed Mushrooms - Raw Vegan and Gluten Free
    Stuffed Mushrooms

    The Stuffed Mushrooms are a fresh starter plate with guacamole, cashew sauce, and salsa.

  • Lime Chipotle Upside Down Avocado - Raw Vegan and Gluten Free
    Lime Chipotle Upside Down Avocados

    The Lime Chiptole Upside Down Avocados are a delicious starter plate with tomato salsa fresco drizzled with a delightful chipotle sauce.


  • Thai Salad - Raw Vegan and Gluten Free
    Thai Salad

    The Thai Salad is sure to delight with mixed baby greens, mung bean sprouts, carrots, zucchini, kelp noodles, kale, red pepper, cilantro, with spicy peanut Thai dressing.

  • Green Sprout Salad - Raw Vegan and Gluten Free
    Watermelon and mozzarella salad with Raspberry dressing

    Served with mixed baby greens,green sprouts, lemon rind, pink peppercorns and pomegranate seeds

  • Caesar Salad - Raw Vegan and Gluten Free
    Caesar Salad

    Indigo Age Cafe's Caesar Salad is made with romaine lettuce, sesame-onion croutons, cashew Alfredo sauce and topped with capers.

  • Kale Salad - Raw Vegan and Gluten Free
    Kale Salad

    The Kale Salad is a succulent combination of dinosaur kale, tomatoes, bell pepper,s avocados, hemp seeds, raisins, sprouts, with ginger dressing.


  • $18
    Stuffed Bell peppers

    Bell pepper, black and brown rice, lentils, carrots, onions, mushrooms, tomatoes, garlic, parsley Served with a cashew dressing and dill

  • Raw Vegan Burger - Gluten Free
    Fresh Addiction Burger

    Sunflower-pumpkin veggie patty, fresh cucumber, Guacamole, mango tomato salsa, fresh greens, eggplant bacon, marinated red onions, and fresh sprouts with cashew sauce.

  • Spring tools at Indigo Age Cafe - best vegan restaurant in Vancouver
    Salad Rolls

    With greens, kelp noodles, quinoa salad, avocado, sesame, vegetables, sprouts, and spicy peanut dipping sauce served with a side of salad

  • Ukrainian Pirogues - Vegan
    Ukrainian Pirogies

    You will really enjoy a delicious serving of Ukrainian Pirogues. (cooked and not gluten free) Wheat, olive oil, salt. With Mash-potatoes or Sauerkraut

  • Ukrainian Cabbage Rolls - Raw Vegan and Gluten Free
    Ukrainian Cabbage Rolls

    An Indigo Age Cafe house specialty. The Ukrainian Cabbage Rolls are homemade and cooked from cabbage, black and brown rice, lentils, carrots, onions, tomatoes with creamy cashew dressing and fresh dill.

  • $16
    Kelp-Veggie Noodles

    The Kelp Veggie Noodles dish is made from kelp and dulce seaweed, zucchini, carrots, kale, bell pepper in a sweet and spicy sesame sauce.

  • Zucchini Pasta with Portobello Steak - Raw Vegan and Gluten Free
    Zucchini Pasta pesto

    Indigo Age Cafe is proud to offer a mouth-watering zucchini pasta with marinated portobello steak or Vegan meatballs topped with a cashew cheese dressing.  

  • Sun Portobello Burger - Raw Vegan and Gluten Free
    Sun Portobello Burger

    A delicious Portobello Burger made with marinated Portobello mushroom, veggie patty, guacamole, tomato, eggplant bacon, marinated red onion, and fresh sprouts with cashew sauce.


  • $10.5

    Tomatoes, Herbs and Spices, Garlic, Cashews. Cucumber, Bell Pepper, Parsley, Cilantro

  • Mushroom Soup - Vegan and Gluten Free
    Mushroom Soup

    You are sure to enjoy our delicious Mushroom Soup made from the freshest ingredients including portobello mushrooms, button mushrooms, onions, black pepper, nutmeg and olive oil with cashew sauce.

  • Russian Borscht Soup - Vegan and Gluten Free
    Ukrainian Borscht with Coconut Cashew Sour Cream

    The Ukrainian Borscht is a delicious soup made from carrot, cabbage, beets, tomatoes, dill, parsley, garlic, potatoes.

  • Miso Seaweed Soup - Raw Vegan and Gluten Free
    Raw Miso Seaweed Soup

    The Miso Seaweed Soup features seaweed, kelp noodles, zucchini, carrots, bell pepper, miso, sesame oil, scallions. All ingredients are raw and natural.

  • Pumpkin Soup - Vegan and Gluten Free restaurant Vancouver
    Carrot-Curry Ginger Soup

    The Carrot-Curry Ginger Soup is made with carrots, oranges, lemon, chickpea miso, ginger and curry. All ingredients are raw and natural.


To discuss your needs and book your table please call us today: (604) 622-1797 (or email us).

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