436 Richards Street Vancouver, BC V6B 2Z4 Canada
Call Today for More Info (604) 622-1797

Tuesday to Thursday: 11:30 AM - 4:00 PM
Friday and Saturday: 11:30 AM - 7:00 PM
Monday and Sunday: Closed

Vegan Food Menu

VEGAN & GLUTEN FREE FOOD MENU

BreakfastStartersSaladsEntreesSoups

Indigo Age Cafe presents a unique twist serving vegan and gluten free healthy and delicious, approachable food. Our VEGAN cuisine made with seasonal as well as organic and local ingredients when possible.

We specialize in smoothies, quality juices as well as fermented vegan coconut water/coconut kefir and coconut yogurt, and other super food inspired in-house items which can only be found in gourmet raw  food restaurants!

Indigo Age Cafe is known for exquisite reputation, especially the scrumptious acai breakfast special and vegan and gluten free desserts made with antioxidant-rich raw chocolate and berries…

Our vegan and gluten free savory and cooked items include specialty soups and popular Ukrainian cabbage rolls & pirogues (Ukrainian dumplings) with potato, sauerkraut as well as with sour cherries. Just Try!

Indigo Age Cafe chefs create custom vegan, gluten free menus and specialty drinks to deliver sumptuous food while paying close attention to detail! Our unique vegan, gluten free
appetizers, salads, entreés, sides, beverages, desserts as well as decorative food platters are also available for catering in Vancouver mainland are. You can count on us to work around any special dietary needs!

Breakfast

  • $16
    Cheese Platter

    3 types of raw fermented nut cheeses served with sourdough bread (has gluten) and raw gluten-free crackers, raw jam and vegan butter

  • $9
    Waffles... Sweeeeeet !!

    With coconut dream chia pudding, jam and fresh seasonal berries Waffle dough : Sorghum, chickpea and quinoa flour, tapioca, coconut sugar, olive oil, black charcle  

  • $12
    The Avocado Toast

    Served on artisan sourdough bread topped with  avocado and fresh tomato salsa or avocado and carrot lox with chickpea butter and green spout salad. CHOICE : Homemade Sourdough Bread (has gluten) OR  Vegan GF bread.

  • A Coconut Dream Dessert - Raw Vegan and Gluten Free
    $7
    A Coconut Dream

    A Coconut Dream is a dream come true. A fresh coconut and chia seed pudding with black currant jam and fresh berries

  • 12
    The Avocado Waffles

    Served on home made waffles (sorghum, tapioca, quinoa and chickpea flour) topped with: -Avocado and fresh home made salsa -Avocado and carrot lox served with green sprout salad

  • Breakfast Combo - Raw Vegan and Gluten Free
    $15
    Breakfast Combo

    The Breakfast Combo is made of sprouted beans topped with seasonal fruit and berry salad, served with raw fermented coconut-cashew yogurt and Green monster smoothie.

  • Nutty Yogurt Parfe - Raw Vegan and Gluten Free
    $7
    Nutty Yogurt Parfe

    The Nutty Yogurt Parfe is a blend of raw mixed berry, home made coconut cashew yogurt, served with fresh fruit and berries topped with gluten free granola.

  • Acai Sunrise Bowl - Raw Vegan and Gluten Free
    $9.5
    Acai Sunrise Bowl

    The Acai Sunrise Bowl is a mixed blackcurrant berry sorbet, served with fresh seasonal fruits and berries and topped with gluten free granola.

Starters

  • $16
    Cheese Platter

    3 types of raw fermented nut cheeses served with sourdough bread (has gluten) and raw gluten-free crackers, raw jam and vegan butter

  • $12
    The Avocado Toast

    Served on artisan sourdough bread topped with  avocado and fresh tomato salsa or avocado and carrot lox with chickpea butter and green spout salad. CHOICE : Homemade Sourdough Bread (has gluten) OR  Vegan GF bread.

  • $5
    Baked Gluten-Free Samosa

    Stuffed with Kale, quinoa, carrots, potato, navi, edamame beans, turmeric, garlic, onion, cilantro, corn with sweet and spicy mango plum sauce

  • $4
    Baked Gluten-Free Pakora

    Kale, spinach, , chickpea flour, mung beans , brown lentils, beans, turmeric, black pepper, avocado and grape seed oil, flax and chia seeds.

  • 14
    Beet Carpaccio

    Marinated beets, dehydrated oranges and capers served with arugula salad

  • Juicy Mini Burgers - Raw Vegan and Gluten Free
    $12
    Juicy Mini Burgers

    Enjoy a vegetarian delight with these juicy Mini Burgers. Meatless burgers with tomatoes, marinated red onion, clover sprouts, sunflower sprouts, bell paper and avocado.

  • 12
    The Avocado Waffles

    Served on home made waffles (sorghum, tapioca, quinoa and chickpea flour) topped with: -Avocado and fresh home made salsa -Avocado and carrot lox served with green sprout salad

  • Stuffed Mushrooms - Raw Vegan and Gluten Free
    $10
    Stuffed Mushrooms

    The Stuffed Mushrooms are a fresh starter plate with guacamole, cashew sauce, and salsa.

Salads

  • $16
    Kelp-Veggie Noodles

    The Kelp Veggie Noodles dish is made from kelp and dulce seaweed, zucchini, carrots, kale, bell pepper in a sweet and spicy sesame sauce.

  • Thai Salad - Raw Vegan and Gluten Free
    $16
    Thai Salad

    The Thai Salad is sure to delight with mixed baby greens, mung bean sprouts, carrots, zucchini, kelp noodles, kale, red pepper, cilantro, with spicy peanut Thai dressing.

  • Caesar Salad - Raw Vegan and Gluten Free
    $14
    Kale Caesar Salad

    Indigo Age Cafe's Caesar Salad is made with Kale, romaine lettuce, sesame-onion croutons, cashew Alfredo sauce and topped with capers.

Entrees

  • $20
    Stuffed Bell peppers

    Bell pepper, black and brown rice, lentils, carrots, onions, mushrooms, tomatoes, garlic, parsley Served with a cashew dressing and dill

  • Raw Vegan Burger - Gluten Free
    $18
    Fresh Addiction Burger

    Sunflower-pumpkin veggie patty, fresh cucumber, Guacamole, mango tomato salsa, fresh greens, eggplant bacon, marinated red onions, and fresh sprouts with cashew sauce.

  • Spring tools at Indigo Age Cafe - best vegan restaurant in Vancouver
    $16
    Salad Rolls

    With greens, kelp noodles, quinoa salad, avocado, sesame, vegetables, sprouts, and spicy peanut dipping sauce served with a side of salad

  • $15
    Meatless Tacos

    -Cauliflower with mixed chilli pate, fresh pineapple and marinated onions -Portobello, bell pepper and tomato saute topped with marinated onions  

  • $15
    Baked Indian Wrap

    Sweet potatoes, chickpeas, black beans, garlic, parsley, cilantro, turmeric, lemon, garlic, virgin coconut oil Served with Fresh Green Sprouts Salad

  • Ukrainian Pirogues - Vegan
    $18
    Ukrainian Pirogies

    You will really enjoy a delicious serving of Ukrainian Pirogues. (cooked and not gluten free) Wheat, olive oil, salt. With Mash-potatoes or Sauerkraut

  • Ukrainian Cabbage Rolls - Raw Vegan and Gluten Free
    $20
    Ukrainian Cabbage Rolls

    An Indigo Age Cafe house specialty. The Ukrainian Cabbage Rolls are homemade and cooked from cabbage, black and brown rice, lentils, carrots, onions, tomatoes with creamy cashew dressing and fresh dill.

  • 29
    Ukrainian Combo

    Our delicious seasonal meal for one person that offers Borscht, Pierogies, Cabbage Rolls and a healthy Dessert

  • Sun Portobello Burger - Raw Vegan and Gluten Free
    $19
    Sun Portobello Burger

    A delicious Portobello Burger made with marinated Portobello mushroom, veggie patty, guacamole, tomato, eggplant bacon, marinated red onion, and fresh sprouts with cashew sauce.

  • Zucchini Pasta with Portobello Steak - Raw Vegan and Gluten Free
    $17
    Pesto Pasta

    Zucchini pasta in pesto sauce served with marinated portobello steak or meatless meatballs

  • 20
    Savory waffles

    With creamy mushrooms and eggplant gravy served with a side of fresh sprout salad

Soups

  • $10.5
    Gazpacho

    Tomatoes, Herbs and Spices, Garlic, Cashews. Cucumber, Bell Pepper, Parsley, Cilantro

  • Mushroom Soup - Vegan and Gluten Free
    $10.5
    Mushroom Soup

    You are sure to enjoy our delicious Mushroom Soup made from the freshest ingredients including portobello mushrooms, button mushrooms, onions, black pepper, nutmeg and olive oil with cashew sauce.

  • Russian Borscht Soup - Vegan and Gluten Free
    $10.5
    Ukrainian Borscht with Coconut Cashew Sour Cream

    The Ukrainian Borscht is a delicious soup made from carrot, cabbage, beets, tomatoes, dill, parsley, garlic, potatoes.

  • Miso Seaweed Soup - Raw Vegan and Gluten Free
    $10.5
    Raw Miso Seaweed Soup

    The Miso Seaweed Soup features seaweed, kelp noodles, zucchini, carrots, bell pepper, miso, sesame oil, scallions. All ingredients are raw and natural.

 

To discuss your needs and book your table please call us today: (604) 622-1797 (or email us).

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